College of BMSE • Bachelor of Science

Your Future in Hospitality & Culinary Arts.

Turn your passion for service into a rewarding career. Our B.S. in Hospitality Management program trains you to become a skilled professional ready to take on exciting roles in hotels, restaurants, resorts, and cruise lines around the world.

Explore Curriculum View Enterprise Paths

B.S. Hospitality Degree Program

4 Years Standard Completion

160 Units Total Academic Load

On Site, Lab & Practicum Learning Format

SDG Commitment

SDG 11: Sustainable Cities and Communities

SDG 12: Responsible Consumption and Production

Program Overview

More Than Just Good Service.

The Bachelor of Science in Hospitality Management is a four-year degree program that teaches you everything you need to know about the hospitality and food service industry. It's designed to give you both practical skills in the kitchen and the management knowledge needed to lead a team.

You will learn how to cook international dishes, run hotel operations, manage events, and start your own food business. With hands-on training in our laboratories and real-world internships, you will graduate ready to work in top hotels, resorts, and restaurants globally.

The OLOPSC Advantage

Learn by Doing.

We don't just teach you from books; we make sure you experience the industry first-hand. Our students spend a lot of time in our kitchen laboratories and mock hotel rooms to practice their skills before they even graduate. We focus on giving you the confidence and the know-how to succeed anywhere in the hospitality field, whether you want to be a chef, a hotel manager, or an event planner.

What You Will Learn

Culinary Arts & Food Production

Learn to prepare international cuisines, manage commercial kitchens, and maintain high standards of food safety.

Hotel & Resort Management

Gain the skills to oversee front desk operations, housekeeping, and overall guest satisfaction in hotels and resorts.

Restaurant & Business Operations

Understand the financial side of hospitality, from managing costs to running a profitable food and beverage business.

Exceptional Guest Service

Develop the interpersonal skills needed to provide outstanding service and memorable experiences for local and international guests.

Academic Roadmap

What Will You Study?

Our 4-year curriculum is designed to be engaging and practical. We start with the basics of cooking and hotel service, and slowly guide you towards management and real-world internships.

Year 1

Foundations of Culinary & Service Operations

Master the fundamental concepts of food safety, commercial kitchen operations, and the global hospitality ecosystem.

Core Major Subjects

[1st Sem] Macro Perspective of Tourism and Hospitality

[1st Sem] Risk Management as Applied to Safety, Security and Sanitation

[1st Sem] Fundamentals in Lodging Operations (Housekeeping)

[1st Sem] Philippine Culture and Tourism Geography

[2nd Sem] Micro Perspective of Tourism and Hospitality

[2nd Sem] Kitchen Essentials and Basic Food Preparations

[2nd Sem] Fundamental in Food Service Operations

Year 2

Food & Beverage Enterprise Management

Dive into the mechanics of commercial culinary arts, high-volume catering, and beverage control.

Core Major Subjects

[1st Sem] Foreign Language 1

[1st Sem] Bakery and Pastry (Professional Elective 2)

[1st Sem] Bar and Beverage Management (Professional Elective 3)

[1st Sem] Front Office Operations (Professional Elective 1)

[2nd Sem] Applied Business Tools and Technologies (with PMS)

[2nd Sem] Professional Development and Applied Ethics

[2nd Sem] Foreign Language 2

[2nd Sem] Supply Chain Management in Hospitality

[2nd Sem] International Cuisine (Professional Elective 4)

Year 3

Property & Rooms Division Operations

Learn to command the physical infrastructure of a hotel, focusing on front office logistics and hospitality accounting.

Core Major Subjects

[1st Sem] Food and Beverage Cost Control (Professional Elective 5)

[1st Sem] Cruise Tourism (Professional Elective 6)

[1st Sem] Legal Aspects in Tourism and Hospitality

[1st Sem] Tourism and Hospitality Marketing

[1st Sem] Rooms Division and Cost Control (Professional Elective 7)

[1st Sem] Methods of Research in the Hospitality Industry

[2nd Sem] Multicultural Diversity in the Workplace for Tourism Professional

[2nd Sem] Research in Hospitality Management

[2nd Sem] Intro to Meetings, Incentives, Conference and Events (MICE)

[2nd Sem] Operations Management in Tourism and Hospitality Industry

[2nd Sem] Catering Management (Professional Elective 8)

Year 4

Strategic Leadership & Practicum

Apply your operational knowledge in real-world local and international luxury hospitality settings.

Core Major Subjects

[1st Sem] Strategic Management in Tourism &Hospitality Industry

[1st Sem] Quality Service Management in Tourism and Hospitality

[1st Sem] Entrepreneurship in Tourism and Hospitality

[1st Sem] Ergonomics and Facilities Planning for the Hospitality Industry

[1st Sem] Franchising (Professional Elective 9)

[1st Sem] Recreation and Leisure Management (Professional Elective 10)

[1st Sem] Food and Beverage Operations (Restaurant or Cafe Management) (Professional Elective 11)

[2nd Sem] Practicum (600 hours)

Campus Life

Hands-on Hospitality Training.

Experience our fully equipped facilities where students practice their culinary and service skills, preparing them for exciting careers in the hospitality industry.

Student Community

The Culinary Class

Our hospitality management students dressed in their full chef uniforms, ready for their culinary training and kitchen practice.

Hands-On Learning

Culinary Arts Training

Learn directly from experienced instructors as they guide you through cooking techniques and culinary mastery in our fully-equipped kitchens.

Culinary Creations

Gourmet Plating

Learn the art of preparing and presenting beautiful, restaurant-quality dishes.

Real-World Practice

Food & Beverage Service

Practice your serving and dining management skills in our simulated restaurant environment.

Grace Ann M. Javier, DBA, CHP

Program Chair Tourism and Hospitality Management

Message from the Chair

"True hospitality requires rigorous operational standards and an unwavering commitment to service excellence. Here, you are training to execute flawless guest experiences across accommodations, food, and beverage sectors. Master the operational details and demand excellence from yourself; the industry accepts nothing less."

Your Career Pathways

Where Will This Degree Take You?

A degree in Hospitality Management opens doors to a wide variety of exciting and high-paying jobs in the Philippines and abroad. Our graduates are well-equipped to work in top-tier hotels, commercial kitchens, and global travel companies.

Rooms & Guest Services

Hotel and Resort Operations

Manage the daily operations of hotels and resorts. Ensure guests have a comfortable stay by leading front office teams and overseeing housekeeping standards.

Target Roles & Destinations

Hotel General Manager
Rooms Division Director
Front Office Manager
Resort Operations Executive

Food & Beverage

Culinary Arts & Catering

Turn your passion for food into a career. Lead kitchen teams, manage large catering events, or start your own successful restaurant business.

Target Roles & Destinations

Executive Chef / Culinary Director
Food & Beverage (F&B) Director
Corporate Catering Manager
Restaurateur

Events & Corporate Strategy

Hospitality Management

Take on leadership roles in hospitality brands. Plan major events, manage staff, and ensure the business runs smoothly and profitably.

Target Roles & Destinations

Events and Banquet Manager
VIP Relations Director
Hospitality HR Director
Club & Casino Manager

Begin Your Application Today